Schneiders Original Half Ham is a fully cooked ham that can be reheated in the oven or on the stovetop. The best way to reheat it is to place it on a rack in a roasting pan, add water to the bottom of the pan, and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
Introduction
Schneiders Original Half Ham is a popular choice for meals and gatherings, offering a convenient and flavorful option for those seeking a delicious and easy-to-prepare protein. This fully cooked ham is crafted with a classic family recipe that has been passed down through generations, ensuring a taste that is both familiar and satisfying. Made with premium ingredients and slow-smoked over hardwood for over six hours, Schneiders Original Half Ham boasts a rich and savory flavor that is sure to please even the most discerning palate. Whether you’re planning a casual weeknight dinner or a special occasion gathering, Schneiders Original Half Ham is a versatile and delicious choice that will impress your guests and leave them wanting more.
Product Overview
Schneiders Original Half Ham is a fully cooked boneless ham that is perfect for a variety of meals and occasions. Made with a classic family recipe, this ham is slow-cured in water, salt, and brown sugar, and then smoked over hardwood for over six hours, resulting in a rich, satisfying flavor that has become a Schneiders tradition. The ham is sourced from the tastiest cuts of the hindquarter, ensuring a perfect ratio of meatiness and juiciness. This versatile ham can be sliced for sandwiches, cubed for salads, roasted whole, or even used as a base for other dishes. Whether you’re looking for a quick and easy weeknight meal or a delicious centerpiece for a special occasion, Schneiders Original Half Ham is a great option.
Cooking Instructions
To ensure your Schneiders Original Half Ham is perfectly reheated and ready to enjoy, follow these simple instructions⁚
Preheat Oven⁚ Set your oven to 325°F (160°C).
Prepare the Ham⁚ Remove the ham from its packaging and place it on a rack in a roasting pan. Add about 1 cup of water to the bottom of the pan.
Cover and Bake⁚ Cover the roasting pan tightly with aluminum foil. Bake for approximately 16-20 minutes per pound of ham.
Check for Doneness⁚ Use a meat thermometer inserted into the thickest part of the ham to ensure it reaches an internal temperature of 135°F (57°C).
Rest and Serve⁚ Remove the ham from the oven and let it rest for 10-15 minutes before serving.
Preheat Oven
Before you begin reheating your Schneiders Original Half Ham, it’s essential to get your oven ready. The ideal temperature for reheating this delicious ham is 325°F (160°C). This gentle heat will ensure that the ham cooks evenly and retains its moisture.
While your oven is preheating, you can prepare your ham by removing it from its packaging and placing it on a rack in a roasting pan. Adding about a cup of water to the bottom of the pan will help create steam and keep the ham moist during the reheating process.
Once your oven reaches the desired temperature, you’re ready to start reheating your Schneiders Original Half Ham.
Baking Time
The baking time for your Schneiders Original Half Ham will depend on its weight. A general guideline is to bake the ham for 16-20 minutes per pound. So, if your ham weighs 5 pounds, you would bake it for 80-100 minutes. However, it’s always best to check the internal temperature of the ham to ensure it’s cooked through.
You can use a meat thermometer to check the temperature. Insert the thermometer into the thickest part of the ham, making sure it doesn’t touch any bone. The ham is considered safe to eat when the internal temperature reaches 135°F (57°C).
Keep in mind that the ham will continue to cook slightly even after it’s removed from the oven, so it’s best to allow it to rest for a few minutes before serving. This will allow the juices to redistribute and create a more tender and flavorful ham.
Temperature
The recommended oven temperature for reheating Schneiders Original Half Ham is 325°F (163°C). This temperature ensures that the ham cooks evenly and doesn’t dry out. A lower temperature will result in a longer cooking time, and a higher temperature could lead to the ham becoming dry and tough.
When reheating the ham in the oven, it’s essential to maintain a consistent temperature throughout the cooking process. This can be achieved by using an oven with a built-in thermometer or by periodically checking the temperature with a separate thermometer.
Keep in mind that the cooking time will vary depending on the size of the ham. A smaller ham will take less time to reheat than a larger one. It’s always best to check the internal temperature of the ham with a meat thermometer to ensure it has reached the safe temperature of 135°F (57°C).
Serving
Once your Schneiders Original Half Ham is perfectly reheated, it’s time to serve it up! This versatile ham can be enjoyed in a variety of ways, making it a perfect centerpiece for any meal.
For a traditional presentation, serve the ham sliced and warm, alongside your favorite side dishes. Think mashed potatoes, green beans, sweet potato casserole, or a simple salad. You can also create a stunning display by arranging the ham slices on a platter with a decorative garnish, such as fresh herbs or fruit.
If you’re looking for a more casual approach, consider serving the ham cold, cubed, or sliced in sandwiches. It’s also delicious when added to salads or used as a topping for pizzas or pasta dishes. The possibilities are endless!
Tips for Reheating
Reheating a Schneiders Original Half Ham is a simple process, but there are a few tips to ensure it stays moist and flavorful. First, avoid overcooking, as this can lead to dryness. It’s best to reheat the ham slowly and gently.
Adding moisture is key to maintaining the ham’s juiciness. Place the ham on a rack in a roasting pan, and add a small amount of water to the bottom of the pan. This will create steam and help keep the ham from drying out.
Cover the pan tightly with foil to further trap in moisture. This will also help the ham reheat evenly. Check the ham’s internal temperature with a meat thermometer to ensure it’s heated through. The ham is considered safe to eat when it reaches an internal temperature of 135 degrees Fahrenheit.
Moistness
Maintaining the moistness of a Schneiders Original Half Ham during reheating is crucial for a flavorful and enjoyable experience. The key is to prevent the ham from drying out, which can happen if it’s overcooked or exposed to excessive heat.
To ensure the ham stays moist, it’s recommended to use a moist-heat cooking method. This involves cooking the ham in a covered pan with a small amount of liquid, such as water or apple juice. The steam created by the liquid will help to keep the ham tender and juicy.
Another helpful tip is to cover the ham tightly with foil during reheating. This will trap in moisture and prevent the ham from drying out.
Temperature
When reheating a Schneiders Original Half Ham, maintaining the correct temperature is essential for food safety and optimal flavor. Since the ham is already cooked, the goal is to heat it through without overcooking, which can lead to dryness and toughness.
The recommended internal temperature for reheated ham is 135°F (57°C). To ensure the ham reaches this temperature, use a meat thermometer to check the thickest part of the ham.
It’s important to note that the reheating time will vary depending on the size of the ham and the method used. However, a general guideline is to bake the ham at 325°F (163°C) for 16-20 minutes per pound.
Flavor Enhancement
While Schneiders Original Half Ham is already packed with flavor, there are ways to enhance it even further. A common and effective method is to use apple juice during the reheating process. The sweetness of the apple juice complements the ham’s savory notes, creating a delicious and balanced taste.
To use apple juice, simply pour a cup or two into the bottom of the roasting pan before placing the ham on the rack. The steam from the apple juice will help keep the ham moist and flavorful. Alternatively, you can brush the ham with apple juice during the last 15 minutes of baking for a glaze-like effect.
For a more intense flavor, you can add other ingredients to the apple juice, such as brown sugar, honey, or a splash of bourbon. Experiment with different combinations to find your perfect flavor profile.
Apple Juice
Apple juice is a popular choice for enhancing the flavor of pre-cooked ham. Its sweet and tart taste complements the ham’s savory notes, creating a delicious and balanced flavor profile. Apple juice also helps to keep the ham moist and juicy during reheating, preventing it from drying out.
To use apple juice, simply pour a cup or two into the bottom of the roasting pan before placing the ham on the rack. The steam from the apple juice will help keep the ham moist and flavorful. Alternatively, you can brush the ham with apple juice during the last 15 minutes of baking for a glaze-like effect.
For a more intense flavor, you can add other ingredients to the apple juice, such as brown sugar, honey, or a splash of bourbon. Experiment with different combinations to find your perfect flavor profile.
Serving Suggestions
Schneiders Original Half Ham is a versatile ingredient that can be enjoyed in a variety of ways. Its rich flavor and tender texture make it a perfect choice for both everyday meals and special occasions. Here are a few serving suggestions to inspire your culinary creativity⁚
For a quick and easy meal, slice the ham thinly and serve it on sandwiches with your favorite toppings. Try it with mustard, pickles, and Swiss cheese for a classic combination, or experiment with bolder flavors like hot sauce, avocado, and cilantro.
Cube the ham and add it to salads for a protein boost and a savory twist; Combine it with mixed greens, cherry tomatoes, red onion, and a light vinaigrette for a refreshing and satisfying salad.
For a more substantial meal, roast the ham whole and serve it with roasted vegetables and a side of mashed potatoes. The ham can be glazed with honey, brown sugar, or a combination of both for an extra touch of sweetness.
Sandwiches
Schneiders Original Half Ham is a classic choice for sandwiches, offering a delicious blend of salty and sweet flavors. The ham’s tender texture and rich taste make it a versatile ingredient for a variety of sandwich creations. Whether you’re looking for a quick lunch or a more elaborate meal, Schneiders Original Half Ham is sure to satisfy your cravings.
For a simple and satisfying sandwich, slice the ham thinly and layer it on your favorite bread. Add a spread of mustard, mayonnaise, or a combination of both for added flavor. Choose your favorite toppings, such as lettuce, tomato, onion, or pickles, to complete the sandwich.
Elevate your sandwich game by adding cheese, such as Swiss, cheddar, or provolone, for a creamy and satisfying bite. For a more adventurous flavor profile, consider adding a spicy kick with hot sauce or sriracha.
Salads
Schneiders Original Half Ham is a delightful addition to salads, offering a savory and substantial element. The ham’s versatility allows it to complement a wide range of salad ingredients, from fresh greens to roasted vegetables.
For a classic salad, combine cubed ham with mixed greens, cherry tomatoes, cucumbers, and red onion. Toss the salad with a light vinaigrette dressing for a refreshing and flavorful combination.
To create a more robust salad, add roasted vegetables such as sweet potatoes, Brussels sprouts, or asparagus. Top the salad with crumbled feta cheese, toasted walnuts, and a drizzle of balsamic glaze for a touch of sweetness and tang.
For a hearty and satisfying salad, consider adding grains such as quinoa, farro, or rice. These grains provide a filling base for the ham, vegetables, and dressing.
Roasted Whole
For a showstopping centerpiece, consider roasting the Schneiders Original Half Ham whole. This method not only enhances the ham’s flavor but also creates a visually appealing presentation. Start by preheating your oven to 325°F (160°C). Place the ham in a roasting pan, ensuring it’s nestled comfortably.
To ensure even cooking and prevent dryness, cover the ham tightly with aluminum foil. Roast the ham for approximately 15-20 minutes per pound, or until a meat thermometer inserted into the thickest part registers 135°F (57°C).
Once the ham has reached the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving and serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful ham.
For a delightful glaze, brush the ham with a honey-mustard mixture or your preferred glaze during the last 30 minutes of roasting. This adds a touch of sweetness and a beautiful golden hue to the finished product.